I am regrettably late in posting this week, mainly because I got into celebration mode last weekend and haven't been able to shake the persistent feeling that goofing off should be the norm rather than a special occasion activity. This should probably be two blog posts, in fact, but I have managed to scrape up a modicum of momentum, so I'm just going to do it all in one whack.
So! Thanksgiving! Not one of my favorite holidays, mainly because I have issues with state-mandated gratitude (and also patriotism, which is why I don't care for 4th of July either). My personal approach to The Day involves stubbornly refusing all invitations, staying in my pajamas and making cheese fondue. It was perfect.
The weekend dawned with a trip to Berkeley to visit Claudia, who was holding a felting open house. When I arrived, I had to wait for some real estate to free up at the felting tables, since the event is always very well-attended:
The project du jour was a merino scarf, and here is how mine turned out:
This is a little bit short, and I may use it as something other than a scarf, perhaps to make journal covers. There was also fiber acquisition in the form of merino and hand-dyed silk:
But wait! There's more! Next I headed over to Maia's to revel in a little more fiber appreciation, and also for a whiskey tasting. We had arranged for me to spend the night there, and I brought along a special bottle of scotch (Talisker's limited edition 175th anniversary release, in case you're interested) that I had been saving for some post-dissertation hoopla.
First, there was more fiber acquisition:
This is one of Tactile's new products, an Ancient Breeds sampler. Here we have one ounce each of Finn, Gotland, Icelandic, Norwegian, and Shetland, all thoughtfully labeled so you can tell what you are spinning. Brilliant. There are also alpaca samplers, camelid samplers, and silk samplers to allow spinners, dyers, and felters to try various fibers at a reasonable price.
I also scored a red and purple grab bag of various fibers that will blend well in felt. I love how these are packaged:
This is really the perfect thing for felters, since often it is helpful to mix lots of little bits of various colored wool into projects.
Finally, the piece de resistance - a new cocobolo Spindlewood spindle and some yak/merino:
In the past, I have more or less restricted myself to serviceable spindles, because I have an apalling habit of stepping on them and breaking the shaft. I will be very, very careful with this spindle, because it is beautiful, perfectly balanced, and spins better than any spindle I have ever used. I am smitten, and I now completely understand why people become so attached to their spindles.
After all the fiber appreciation, it was time to move on to the main event: whiskey tasting. Maia's husband, Roger, has a group of friends who do whiskey tastings once per month, and it was pretty fascinating to participate and listen to them discuss the various samples. They were very pleased to have a chance to try the Talisker that I brought along, and I really enjoyed getting to try the bourbons, ryes, and scotches that they pulled out to compare and contrast. I should note that the tasting was just that - I only had a tiny little sip of each sample, because I would have been face down in the corner otherwise. Here is what the aftermath of a whiskey tasting looks like:
A good time was had by all. To cap off the evening, here is where I got to sleep:
In the Tactile fiber storage room! I suppose that explains why they got me all liquored up - I couldn't very well make off with the goods after tasting all that whiskey!
Maia and Roger were the perfect hosts, and they spoiled me rotten. They wouldn't let me help with the dishes, or make up my own bed, or unmake my own bed, or really lift a finger to do anything useful. It was rather disconcerting, since I'm usually the caretaker. It took a little mental adjustment to allow myself to be coddled. And one thing especially touched me - they cooked for me. Roger made an amazing Jambalaya, and the next morning, Maia made me waffles! It's been ages since anyone cooked just for me (without being paid for it), so that was truly special.
I had a wonderful time and I have lots of new fiber and a new spindle to show for it, so what's the problem? Well, I had such a good time that I don't want it to end! I'm having a terrible time this week getting back to the daily grind, which is the downside to celebrating.